POV: a $38 dumpling dinner for $17.33 in Tokyo

Gyoza three ways — pan-fried, miso-glazed, and salt-garlic boiled — at Taishu Gyoza Stand Uron in Ningyocho, a two-location gyoza-and-craft-beer stand. The skin is the whole argument. Split two ways, and that's with the mazesoba and a Hitachino Nest White Ale included.