Japan made an ice pop that never melts 🍬🇯🇵｜BUY or BYE: Japan Candy — Ep.3

This ice pop will never melt — it's a gummy. A famous grapefruit ice bar, shrunk into candy. Gatsun-to Grapefruit is the ice bar in every konbini freezer in summer. Fujiya rebuilt it with ice maker Akagi as a limited-run gummy: same bar shape, stick included, coated in a sugar frost standing in for the ice. Fun idea — until the bite. ✅ What the gummy gets right: - Every piece is a mini ice bar with the stick molded in — no freezer, no melting - Concentrated grapefruit juice — the sharp bitter-fresh sourness is honestly close to the real bar - A soft jelly center oozes out when you bite — a surprise the frozen bar never had ❌ Why it is a BYE: - The frost does not crunch like ice — it crumbles into powder, and the mouthfeel turns strange - The shari-shari icy bite is exactly the part that did not survive 💰 Price: ¥194 (~$1.24 USD) 📍 Where to buy: konbini nationwide — blue Fujiya x Akagi pouch, candy shelf ✍️ BUY or BYE?: BYE 🚫 — the flavor is right, the texture is not. Grab the frozen original and eat it outside the store like locals do. Tell us in the comments: would you still try it? 👇 Save this for your Japan trip 👇 https://buybyejapan.com BUY or BYE, reviewed by a real local. Subscribe → @BuyByeJapan #shorts #gummies #snackreview #japanesesnacks #japanlife #buybyejapan